Domesticated ecosystems and their tradeoffs

Nowadays in the greater part of Europe food is something trivial, something omnipresent, something you don’t waste time to think about it’s origin. You just buy it in the supermarket and then you eat it. That’s it. Of course people are thinking and talking about food all the time, but if we are honest, it is more about, what we want to eat and what we should eat in order to maintain or gain our dream body. I can’t remember the last time, I had a conversation with a friend about how this trivial thing „food“ is produced, or even more: Which consequences could it entail to domesticate and tame not only crops and animals in order to gain food, but to domesticate whole landscapes in order to increase food production? And furthermore, what tradeoffs are we willing or not willing to accept in order to satisfy our everlasting desire for what we are used to: food at any given time and in any amount.

The fact alone that around 24% of the Earth’s terrestrial surface is occupied by cultivated systems, in order to satisfy the increasing demand for food, feed and fibre(1), makes it quite clear that the question of foodproduction is a very important one, when it comes to man-made landscape change. Therefore I decided to discuss some major points of the article „Domesticated Nature: Shaping Landscapes and Ecosystems for Human Welfare“ by Peter Kareiva et al.(2) in my blog.

In order to see the topic of domestication and land-use in general a bit more in context, I had a closer look on the planetary boundaries. In figure 1 you can see an illustration for the planetary boundaries, which are showing the risks of destabilizing the Earth system, as we know it in the Holocene, at a planetary scale. (3) As you can see Land-system change is one of the areas, that already have reached the zone of increasing risk, which means, that it has exceeded the boundary. Moreover, the area of Biochemical flows, which is by fertilization closely related to intensive cultivation of crops, is already in the high risk zone. Especially the nitrogen cycle is strongly out of balance.

F1.large

Figure 1: Shows the exceeded and not exceed boundaries of the earth system. picture from: see (3) (http://www.sciencemag.org/content/347/6223/1259855.full)


Nevertheless, the reasons why humans are domesticating landscapes are easy to understand: The three main goals of domestication are increased overall productivity, promoted commerce and protection from predators and nature events, as for example storms.(2) If you only consider these three aims, then domestication is significantly enhancing the well-being of humans. But we must not forget, that there is a known price we pay for these benefits and what is perhaps even more important, that there could be so far undiscovered risks. Therefore it is most crucial to go on researching in this field, so that the tradeoffs in ecosystem services can be better understood. This is the only way I see to decide, what is a desirable management of these tradeoffs, not only for now, but also with regard to future generations.

In order to illustrate, what is meant by tradeoffs, I have chosen one example mentioned in the article for each of the three aims. The first example has the aim to maximize productivity. As mentioned before the nitrogen cycle has been strongly damaged in order to reach an increase of food production. The massive use of fertilizers in agroecosystems leads to water pollution and as a consequence to destroyed coastal zones and algal blooms (2). An example for the impacts and tradeoffs, resulting from our pursuit of promoted commerce, is the rapid spread of deseases and invasive species, indebted by the enhanced trade. (2) The third and last example is an example for the aim to avoid risks: By the removal of top carnivores, the danger for hikers, farmers and ranchers to get attacked is decreasing. But on the other hand missing predators, can lead to an enormous increase of herbivore populations, which can cause overgrazed landscapes and other damages to the ecosystem.(2) At least after these examples we can see, that the idea of tradeoffs in ecosystem services is not only crucial but also quite complex, what makes it most likely, that there are still tons of unknown consequences of domestication.

In the debate about what the best form of stewardship for the nature is, the first idea probably most people have in mind, is the conservation of wild and pristine nature.

But because of the fact, that today only 1% of the Earth’s terrestrial surface is set aside as real wilderness (4), this is quite utopian. Moreover, I think that this idea also neglects that humans will always do, what benefits them the most. Basic human needs, like food, will always be rated higher than other desirable matters.

For me that means, that we need to spend more money on research of tradeoffs and that we need to do a greater affort to understand how the ecosystems, that we are shaping, are working. This can give us better awareness of how our decisions are influecing not only the ecosystems by themselves, but also the current and prospective well-being of humankind. This personal opinion of mine fits well together with the conclusion of Kareiva et al., that an understanding of tradeoffs made in ecosystem services is important, in order to do the step away from only trying to protect nature from human influences, towards a well-conceived management of tradeoffs among ecosystem services, from which humans and nature can simultaneously thrive. (2)

By: Bianka Mertins


References:

(1) Millennium Ecosystem Assessment, Ecosystems and Human Well-Being: Current State and Trends, Chapter 26, Island Press, 2005: http://www.unep.org/maweb/documents/document.295.aspx.pdf (accessed: 16.02.2015).

(2) Kareiva, P., et al., Domesticated Nature: Shaping Landscapes and Ecosystems for Human Welfare, Science, 2007.

(3) Steffen, W.,Planetary boundaries: Guiding human development on a changing planet, Science, 2015: http://www.sciencemag.org/content/347/6223/1259855.full (accessed:16.02.2015).

(4) UCN,World Database on Protected Areas(IUCN, Washington, DC), 2007.

 

3 kommentarer

  1. aino sier:

    thanks for bringing forth also the issue of food production. I have to say that I have a more optimistic picture of people’s interest for the origin of their food. To me it seems to be in increase and hopefully not just a trend. Food is maybe trivial, but also daily and tangible enough to raise interest. But you are maybe right that it’s rather for selfish aims than concern for the nature. even if organic farming is gaining more and more attention, it is probably because people think it’s healthier and better for them than normal food. Many products that you get from supermarkets show signs telling how environmental friendly or sustainable the product is: «organic», «fair trade», «dolphin friendly». These signs draw the attention to detailed issues but I guess the general problem with domestication of ecosystems and landscapes is still not easily visible for the public.

  2. tomas sier:

    Very interesting topic. About extreme land use: I think(hope and believe :)) that there could be also some ways how to feed population and perhaps with no such need of new fields and other agricurtulal landscapes…Maybe people of this planet should be more openminded in case of GMO plants and in case of using insects as food. In the second case I must admit that insects could be disgusting for me but when it will be in form of some powder or flour it could be fine. However GMO plants are really helpful… It is safe for human health, only problem could be some environmental impact caused by this new genotype in nature…but I personally believe that this problem could be reduced, if every case will be assessed carefuly and GMO will not be that different then plant breeding…but that is for long discussion
    but lets try imagine tomato which is not mature so early because there is no programmed cell death in cells inside so we can have it in kitchen for long time or tomato which is not so sensitive on constant light or rice which does not need so wet conditions….

  3. Ben Robson sier:

    Good topic. I think it’s interesting the way how fashions in ‘trendy food’ in western countries can effect other parts of the world, for example everyone wanting to buy Quineoa (or whatever it’s called) recently has increased the prices for locals in South america, forcing them to either change crop, or expand production, sometimes into wilderness areas. similarly the effects of mono culture and industrialised farming in order to meet our dietary requirements is shocking, in my opinion It is difficult to make people pay more for local, seasonal food when common sense dictates that the closer to the food course the less costs involved

Legg igjen en kommentar

Din e-postadresse vil ikke bli publisert. Obligatoriske felt er merket med *